Italian Pizza Flour - 1kg - Selezione Casillo

Pizza flour type Napoli: this is a special flour for Pizza dough with short-medium raising time.

Selezione Casillo is a new reality, a young company with a great history behind it, born from the over 50 years of experience of the Casillo Group, today a leader in the processing and marketing of wheat. It was 1958 when Vincenzo Casillo started the milling activity in Corato; since then the Casillo Group has been able to grow and mature in the solidity of important values such as loyalty, transparency, and respect. Soft Wheat Flour Type “00” also known as doppio zero flour or 00 flour, this versatile soft wheat flour is traditionally used in Italy for specially making PIZZA and also used for home-made pasta, gnocchi, ciabatta bread, and pastry. The Casillo soft wheat flour type’00’ is produced from the finest North Italian Soft Wheat.