Blogs — food trend

Different Way Make To A Pickle

Posted by The Gourmet Box on

Different Way Make To A Pickle

Pickling and Fermenting - an ancient form of preservation, which was used because there were no refrigerators, has now become the biggest trend in the food world. Tons of people are experimenting with fermentation and local companies are selling their artisan fermented products in grocery stores.  Chefs across the world are experimenting in their restaurants different flavor combinations for preserving veggies to serve as a side or add them for a punchy flavor in their dishes. Apart from being a trend in the food world, pickled/fermented foods are loaded with probiotics, which help to promote the good bacteria in the...

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Vegetarian Poke Bowls

Posted by The Gourmet Box on

Vegetarian Poke Bowls

  Recently I took a trip to the United States and I had the most fantastic time exploring the beautiful country. The best part about visiting the United States was all the different kinds of people who have migrated years ago from all over the world and have got with them a little bit of their culture, traditions, and food. I got to try so many different kinds of cuisines - Cambodian, Burmese, Vietnamese, Hawaiian, Mexican (authentic as well as Tex Mex), Japanese, Spanish, and the list goes on. Let's just say that I was in food heaven!! While I...

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We're Nuts About Nut Butter!

Posted by The Gourmet Box on

We're Nuts About Nut Butter!

Different Types Of Nut Butters As we all know by now, that nuts should be an integral part of your daily diet when you are trying to eat clean and healthy. It is one of the most important ingredients for a vegan diet. Rightly so, nuts are loaded with protein and a wide variety of vitamins and minerals, making them a nutrient-dense powerhouse. Today nuts are being used to make all sorts of delish products that you can consume on a daily basis. To name a few - nut milk, nut butter & spreads, nut oils, vegan desserts, etc. Out of...

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Turmeric Latte: Haldi Doodh Got A Makeover!!

Posted by The Gourmet Box on

Turmeric Latte: Haldi Doodh Got A Makeover!!

Every Indian child has ridiculed any home remedy that their Mums have tried to make them eat or drink during their childhood. Haldi Doodh or Turmeric Latte, which is what its now famously called, was no different. When you were down with cold, cough or fever every Indian mum's go to remedy was Milk with turmeric and honey. We had to have the yellow milk even though it meant making a face at every sip you took. You wouldn't want to admit it at that time or you probably dint know it better, but Turmeric Milk worked like a Magic Potion when you...

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5 Easy Recipes using Mangoes

Posted by The Gourmet Box on

5 Easy Recipes using Mangoes

Easy Recipes Using Mangoes Everything about Mumbai Summer is a bummer and the only thing that keeps us going is that it is the season of  MANGOES. We look forward to eating them all year round and finally, that time has come where you want to include em in all your recipes. Here are 5 easy recipes using Mangoes that are super delish: Fresh Mango Salsa Mango Panacotta Mango Iced Tea Mango Kulfi Popsicles Mango, Avocado & Black Bean Salad Give these recipes a try and let us know if you like me in the comments section below.

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