Cabbage Wraps with Spicy Peanut Dipping Sauce

Ingredients:

• 1 extra-large cabbage
• 1 large red bell pepper
• 2 large carrots
• 2 medium cucumbers
• 1 package extra-firm tofu
• 1 bunch of cilantro/coriander
• 1/2 cup crunchy peanut butter
• 2 tablespoons sesame oil
• 1 1/2 tablespoons light soy sauce
• 1 teaspoon honey
• 2 cloves crushed garlic
• 1 lime
• 1/4 teaspoon red pepper flakes- adjust to heat preference!
• coconut oil

Method:

• Thoroughly coat grill pan in coconut oil.
• Drain tofu, slice in half and press with a cloth until dry, squeezing out as much moisture as possible.
• Grill tofu 5 minutes on each side or until crispy.  Remove from heat and slice into strips.
• To create the peanut dipping sauce - combine peanut butter, sesame oil, soy sauce, garlic, juice of 1 lime, honey, red pepper flakes & Mix well.  
• Add water to achieve desired consistency and add salt to taste.
• To prepare vegetables use a julienne peeler, creating vegetable noodles out of carrots and cucumbers.
• De-seed and cut bell pepper into match sticks. Wash and chop cilantro. Rinse and dry cabbage leaves cutting off the majority of white stalk.
• Layer tofu, bell pepper, carrots, cilantro and cucumber in cabbage leaves and roll up! Use peanut sauce or toothpicks to secure leaves if necessary.

Image: A House in the Hills

Source: http://ahouseinthehills.com/2014/03/06/cabbage-wraps-with-spicy-peanut-dipping-sauce/